Our Menu
"The flavor of our roots, where every dish and every toast tell a story."
Starters
Bruschetta
Artisanal bread with fresh tomato from Alcolea, black olives, and extra virgin olive oil.
6,50
Baked Tomino chesse
Wrapped in ibéric bacon and scented with rosemary.
13
2 unit
Parmesan cheese tartlet
Stuffed with jamón ibérico, black cherry, mozzarella, and homemade parsley pesto.
11,50
2 unit
Bresaola DOP
125 gr Bresaola with parmesan chesse and extra virgin oil.
19,50
Italian cured meats platter
San daniele ham, pistachio mortadela, pancetta arrotolata, coppa di parma, artisanalwild boar sausage and bread.
23,50
Cheese platter
Taleggio, truffle Pecorino, cacio cavallo black, 40-month ‘Vacche Rosse’ Parmesan, Gorgonzola, wallnuts, grape and balsamic cream.
23
Salads
Burrata wrapped in leaf
Fresh arstisian burrata with cherry tomato and bread.
17,50
Caprese
Buffala mozzarella, fresh tomato from Alcolea, fresh oregano, and extra virgin olive oil.
16,50
Pear and parmigiano cheese
Wild Rocket, pear, parmigiano cheese, and walnuts.
15,50
Salmon and avocado
Smoked Norwegian salmon, wild Rocket, black cherry, and fresh avocado.
17
Greek salad
Feta with Alcolea pink tomatoes, black cherry tomatoes, sweet and red onion, cucumber, and Aragonese black olives.
16,50
Pasta
Spaghetti carbonara
With free-range egg yolk, Pecorino Romano cheese, guanciale, and pepper.
16
Bucatini amatriciana
With guanciale, Pecorino Romano cheese, homemade tomato sauce, and chili pepper.
15,50
Troffie with homemade pesto
With PDO Genovese basil, parmesano cheese, pecorino cheese, pine nuts, garlic, and extra virgin olive oil.
17,50
Rigatoni La Tradizione
With burrata, sun-dried tomatoes, jamón ibérico, and homemade parsley pesto.
18,50
Rigatoni Boscaiola
Iberian pork belly, mushrooms, homemade tomate sauce, cream and parsley
16,50
Penne taleggio e funghi
Taleggio cheese cream with mushroom sauté in garlic and parsley
16,50
Penne puttanesca
With Cantabrian anchovy, homemade tomato sauce, Aragonese black olives, capers, and chili pepper.
15,50
Espirales alla gennaro
With Cantabrian anchovy, sautéed black cherry tomatoes, oregano, and toasted garlic bread.
16
Penne Zola
Gorgonzola cheese sauce, sautéed red onion and walnuts.
15,50
Squid ink spaghetti
With black cherry, sautéed fresh shrimp, fresh parsley, lemon zest, and chili pepper.
17
Homemade lasagna
Beef tenderloin and iberian pork belly, parmesano cheese, homemade tomato sauce, and béchamel.
17,50
Pinsa
Simple
Homemade tomato sauce, fior di latte mozzarella, and oregano.
10
Veggie
Homemade tomato sauce, fior di latte mozzarella, and sautéed zucchini with shallots.
14,50
Gourmet
Homemade tomato sauce, burrata, jamón ibérico, and homemade pesto sauce.
20,50
Ibérica
Homemade tomato sauce, fior di latte mozzarella, jamón iberico, slices of parmesano, and oregano.
18,50
Shrimp and arugula
Homemade tomato sauce, sautéed shrimp and rocket.
18,50
Special
Homemade tomato sauce, fior di latte mozzarella, iberian pork belly, Pecorino Romano, caramelized onion and walnuts.
18,50
4 chesse
Fior di latte mozzarella, parmesano, gorgonzola, provolone and pepper
18
Prosciuto e Funghi
Homemade tomato sauce, mozzarella fior di latte, cooked ham and mushrooms sautéed in garlic and parsley.
15
Meats
Beef tartare
Marinated Galician beef tenderloin, raw egg yolk, served with shallots, capers, fresh parsley, and mustard.
19,50
Tagliata of Rubia Gallega beef
Galician beef entrecôte aged for 30/40 days (290g) on a bed of arugula and black cherry tomatoes.
25
Fish
Sicilian-style swordfish
Sautéed with black cherry tomatoes, Aragonese olives, garlic, pine nuts, and oregano.
18,50
Salmon tartare
Norwegian salmon on a bed of fresh avocado cream and toasted almonds.
19,80
Desert
Tiramisù
Mascarpone cream, Pavesini soaked in coffee, and pure cocoa.
6,50
Cheesecake
Cookies base, cream cheese, and mango topping.
6
Panna cotta
Whipped cream with caramel topping.
6
Gluten
Lactose
Egg
Nuts
Sesame
Soy
Mustard
Fish
Crustaceans
Celery
